Higuma

Reviews

• Devon B.

  star star star star star 29 May 2026

  This place is so efficient. There was a line out the door when I arrived, but I was seated within five minutes. It was all very quick. When they bring you your food, they also bring your check so you can just go when you're done.
  
  The food was huge and very good and very cheap. Plus the place smelled awesome.

• Prisilia P.

  star star star_border star_border star_border 28 May 2026

  This is definitely not a japanese restaurant. They have English menu available. We ordered:
  - champon lamen(my brother said this is good)
  - gyoza(decent, filling is a bit dry)
  - beef don(meh! Do not order! Even yoshinoya tastes much better!)
  - yakisoba(ok, this taste like chinese chow mein)
  
  Make sure you calculate your total yourself to double check. They overcharged us by ~€7(10%) but luckily we caught it.

• Philip S.

  star star star star star_border 20 May 2026

  The ramen is decent for a place in Paris but doesn't compare to anywhere in NYC, and let's not even mention in Tokyo. I came here with my friends while we were studying abroad in Eastern Europe. We were missing Asian food so it helped satisfy our cravings. It's decent ramen!

• Pablo J.

  star star star_border star_border star_border 19 May 2026

  Came in for table for 2, ordered the Gyoza, Yakisoba, Miso Ramen. First Gyoza was frozen mess, they didn't have the courtesy to separate them from each other, they just literally plopped seven frozen pieces on the grill and flipped them together. Second Miso Ramen was so salty it made me sick. Third the Yakisoba was straight from the shelf, hard and dry, tasteless. Basically opened straight from the plastic and thrown on the wok, stirred a few times and hit with soy sauce for color. Did I mentioned the noodles were hard? and tasteless. Bottom line don't waste your money on this place, we thought it was a good place cuz we saw it from a Paris guide book, if it was good then clearly has changed for the worst.

• Andrew C.

  star star star star_border star_border 18 May 2026

  This is NOT A JAPANESE RESTAURANT.  However the pseudo-Japanese food, really Chinese food, is good. I should know because I've been to Japan many times and frequent Japanese restaurants in  the SF Bay area.   My "Chambion Ramen" had lots of Chinese style noodles, tender squid and small bits of pork, sliced carrots, a few green bell peppers and a lot of Napa cabbage.  Soup was thick, Chinese style and not like the thin ramen-broths.  Gyozas were more like Chinese potstickers.   I should've know since on exit I saw the chef using Chinese wok.
  
  Filling and delicious but really Chinese food.  So only 3 stars.